Ice Cream Cocktail – The Bottle Opener

Ice cream and alcohol are pretty good on their own, so the next obvious step is to mix them together. That’s just what I did this time on The Bottle Opener. Using some good Canadian rye whiskey, black spiced rum, and a caramel sea salt flavored chocolate liqueur, I prepared a deliciously delectable dessert cocktail. I highly recommend that you try similar experiments at home.

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Categories: Food & Drink

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