After a short hiatus from The Bottle Opener, I’ve returned to you folks with an awesome, bitter sweet cocktail called “The Toronto“… This is one of my favorite whiskey cocktails, and is a fun way to drink Rye from time to time. It’s easy to make, but uses the not-so-common home ingredient; Fernet Branca. I don’t expect many people to have a bottle of that stuff in their home collection, but either way, I would highly recommend it. Overall the Toronto is kind of like a Manhattan for us hosers, eh?
Categories: Food & Drink